With someone special.[Food only] Seasonal ingredients tempura and fresh course, 20 dishes total, 6,600 yen

6600 yen(Tax included)

20items
1-20persons

[Smoking permitted] Please rest assured that we will ask you if you have any smoking preferences.The rest is up to you! We purchase the most delicious ingredients of the day and change the menu every day so that our customers can enjoy it.please note that.*The photo is an example of one day.

Course menu

■Example■---------------------------

[Appetizer] Assortment of seven types of appetizers

・Seared Nagoya Cochin

・Homemade fried fish cakes

・Scooped tofu

・Pickled cheese and smoked daikon radish

・Jellyfish ponzu sauce

・Marinated firefly squid

・Seared horse mackerel sushi roll

[Appetizer] Assortment of four kinds of sashimi

・Bluefin tuna

・Eyed sea bream

・Flounder with kelp

・Squid

[Fried food] Chef's choice of tempura, first dish, three kinds

【Steam】

・Edamame and corn chawanmushi

[Fried food] Chef's choice of tempura, second dish, two types

【pottery】

・Awa beef skewers with smoked salt and sea urchin soy sauce

[Fried food] Chef's choice of tempura, third dish, three kinds

【Meal】

・Sarashina soba noodles, pressed sushi with Kinka mackerel, pickles

【sweet taste】

・Lemon tempura, Pineapple sorbet

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Reservation reception time: 17:00~20:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 20:00 on the day of your visit

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2024/09/30 update